A few weeks later, she brought the three slices of bread back to class so that we could see how the mold was progressing. I'm sure you can already guess which slice is the worst. It was definitely a sight to see!
While it appears that the one labeled clean is perfect, that is not entirely true. The day Dr. Kat brought these to class she did point out that there is a little area with something weird going on. I haven't been able to see them lately, but I'm sure they all have some mold on them at this point. I can only imagine what the "dirty" one looks like (shivers in disgust).
Moral of the story: ALWAYS wash your hands before you eat ladies and gents!!
Sincerely,
Christina

Girl, I can't believe what these looked like on the last day of class! That was so gross, but it was truely amazing to see that the control slice still had not grown anything!
ReplyDeleteYea, I'm a little concerned about that control slice. At first, I was concerned about the brand of the bread. Now I'm thinking that one of the reasons our loaf of bread grows mold in the first place is probably because we're reaching our hands in the bag. Who knows?
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